Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt.

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. In a large bowl, mix together the oats, light brown sugar, cinnamon and salt.

Nov 21, 2024 · Granola doesn’t have to be a breakfast food, but we think this nutritious snack is a great way to start the day. This recipe cuts out some of the extra sweeteners found in other …

Preheat the oven to 350 degrees F. Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl.

Preheat the oven to 350 degrees F. In a bowl, toss the oats with the oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 12 minutes, shaking the …

Deselect All. 1 1/2 cup brown sugar. 1/2 cup water. 4 teaspoons pure vanilla extract. 1 teaspoon salt. 8 cups rolled oats. 2 cup chopped pecans or walnuts, or slivered almonds

Nut Granola: 1/3 cup maple syrup. 3 tablespoons coconut oil. 1 tablespoon vanilla bean paste. 1 mounded teaspoon ground cinnamon. 1 cup chopped raw cashews. 1 cup raw pecan pieces.

Add the toasted dry ingredients back to the skillet and stir quickly, keeping the granola from clumping too much, but ensuring the dry ingredients are all coated in the syrup, about 1 minute ...

Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper. Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 …